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Category: Eggs
Prep Time: Cook Time: Total Time:
Makes 6 servings.
3/4 c. dry skim milk powder
1/2 c. yellow corn meal
2 c. water
1 1/4 c. shredded Old Cheddar cheese
3 eggs, separated
2 T. Butter
1/4 tsp. baking powder
Preheat oven to 375F. Spray a 1 1/2-quart casserole with cooking spray.
Combine milk powder and corn meal in a large saucepan; stir in water.
Cook, stirring constantly, until mixture comes to a boil and thickens; remove from heat.
Stir in 3/4 cup shredded cheese, egg yolks, butter and baking powder.
Beat egg whites in a small mixer bowl until stiff peaks form.
Fold into corn meal mixture lightly but thoroughly.
Pour into prepared casserole; sprinkle with remaining cheese.
Bake at 375F for 30 to 35 minutes, or until top is golden brown and filling is set.
Serve warm with tossed green salad and sliced tomatoes.
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EGGS - CHEESY SPOON BREAD
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Category: Eggs
Prep Time: Cook Time: Total Time:
Makes 6 servings.
3/4 c. dry skim milk powder
1/2 c. yellow corn meal
2 c. water
1 1/4 c. shredded Old Cheddar cheese
3 eggs, separated
2 T. Butter
1/4 tsp. baking powder
Preheat oven to 375F. Spray a 1 1/2-quart casserole with cooking spray.
Combine milk powder and corn meal in a large saucepan; stir in water.
Cook, stirring constantly, until mixture comes to a boil and thickens; remove from heat.
Stir in 3/4 cup shredded cheese, egg yolks, butter and baking powder.
Beat egg whites in a small mixer bowl until stiff peaks form.
Fold into corn meal mixture lightly but thoroughly.
Pour into prepared casserole; sprinkle with remaining cheese.
Bake at 375F for 30 to 35 minutes, or until top is golden brown and filling is set.
Serve warm with tossed green salad and sliced tomatoes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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