KitchenMagician's Recipe

CREPES - BANANA NUT

Category: Crepes, Pancakes & Breads

Makes 6 servings.

12 prepared crepes (7 inches each)

Banana Filling

3 T. butter
3 T. brown sugar
3 bananas, cut into 1/4-inch slices

Sour Cream Filling

1 c. sour cream
2 T. powdered sugar
1/2 c. slivered almonds, toasted

powdered sugar
toasted almonds

In a small skillet, heat butter and brown sugar over medium heat until sugar is dissolved.
Add bananas; toss to coat.
Remove from the heat; keep warm.
In a small bowl, combine sour cream and powdered sugar; spread over each crepe.
Spoon banana filling over sour cream filling; sprinkle with almonds.
Roll up crepes; sprinkle with additional powdered sugar and toasted almonds.