KitchenMagician's Recipe

DIP - BAKED ARTICHOKE SPINACH

Category: Dips & Spreads

Makes 8 servings.

1 8-oz. pkg. cream cheese, softened
1/4 c. mayonnaise
1/4 c. grated Parmesan cheese
1/4 c. grated Romano cheese
1 clove garlic, minced
1/2 tsp. dried basil
1/4 tsp. garlic salt
salt and pepper
1 14-oz. can artichoke hearts, drained and chopped
1/2 c. frozen chopped spinach, thawed and drained
1/4 c. shredded Mozzarella cheese

Preheat oven to 350F. Spray a 1-quart baking dish with cooking spray.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to baking dish; top with Mozzarella cheese.
Bake at 350F for 25 minutes, or until bubbly and lightly browned.
Serve with pita bread, bread sticks or tortilla crisps.