KitchenMagician's Recipe

SPREAD - CRAB FANDANGO

Category: Dips & Spreads

Makes 2 cups.

2 8-oz. pkg. Cream cheese, softened
2 7-oz. cans crab meat, flaked and drained
4 green onions, minced
1/4 c. milk
1 tsp. prepared horseradish
salt and pepper
3/4 c. sliced almonds, toasted

Preheat oven to 375F.
In a medium bowl, combine cream cheese and crab meat; mix until blended.
Stir in onions, milk and horseradish; season with salt and pepper to taste.
Spoon into a 1-quart baking dish; sprinkle with almonds.
Bake at 375F for 15 minutes.
Serve as a dip or spread with raw vegetables, crackers or chips.