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Recipe Source: cdkitchen.com
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Beef, Bean and Macaroni Chili
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1/2 pound lean ground beef
- 1 small onion chopped
- 2 cups canned tomatoes
- 2 cups canned kidney beans, drained
- 1/2 cup water
- 1 teaspoon chili powder
- 3/4 cup uncooked elbow macaroni
Brown ground beef and onions in pan until lightly browned. Drain off fat. Add tomatoes, kidney beans, water, chili powder, and macaroni to beef mixture. Simmer, covered, about 20 minutes until macaroni is tender. Stir occasionally to keep from sticking. Add additional water during cooking if necessary. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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