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Recipe Source: cdkitchen.com
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Lemon Herb Drumsticks
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Serves/Makes: 8
Ready in: > 5 hrs
- 4 pounds chicken drumsticks
- 2 tablespoons lemon juice
- 1/2 cup white wine or marsala
- 1 tablespoon olive oil
- 1/2 teaspoon dried rosemary, crushed
- 1/4 cup onions, chopped
- 1 clove garlic, minced
- salt and pepper
Put drumsticks in a large plastic bag. Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight. When ready to cook put everything in the crock pot and cook for 4 to 6 hours on low or until the chicken is cooked. If desired: place drumsticks in a baking pan and broil for a few minutes to brown, then serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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