Chicken & Broccoli Fettuccine Alfredo
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Serves/Makes: 8
Ready in: < 30 minutes
- 12 ounces fettuccine pasta
- 1 pound chicken breast, cut in strips
- 1 1/4 cup onion, chopped
- 2 1/2 cups mushrooms, sliced
- 13 1/2 ounces chicken broth
- 1 cup cream cheese, softened
- 20 ounces frozen broccoli florets
- 1 teaspoon white pepper
Prepare fettuccine according to package directions. Drain and keep warm. Lightly spray a large non-stick skillet with non-fat cooking spray and heat over medium-high heat. Add chicken and cook until chicken is no longer pink and is cooked through. Remove chicken from skillet and set aside. Lightly respray skillet, saute onions until soft and transparent, about 5 minutes. Add mushrooms and continue cooking until mushrooms are tender. Stir in chicken broth and cream cheese. Heat over medium-high heat until mixture almost comes to a boil and thickens. Add chicken, broccoli, and pepper to skillet. Cook over medium heat until heated through. Toss with fettuccine and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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