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Prep Time: Cook Time: Total Time:
1⁄2 of a 16-ounce package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breasts, cut into cubes
1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Mushroom
Soup (Regular, 98% Fat Free or 25% Less Sodium)
1⁄2 cup milk
1⁄4 teaspoon ground black pepper
1⁄2 cup grated Parmesan cheese
1. Prepare the linguine according to the package directions. Add the
broccoli during the last 4 minutes of the cooking time. Drain the linguine
and broccoli well in a colander and return them to the sauce pot.
2. Heat the butter in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 10 minutes or until it’s well browned, stirring often.
3. Stir the soup, milk, black pepper, cheese and linguine mixture into
the skillet. Cook and stir until the chicken is cooked through. Serve with
additional cheese.
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Chicken & Broccoli Alfredo
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Category: Recipes
Prep Time: Cook Time: Total Time:
1⁄2 of a 16-ounce package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breasts, cut into cubes
1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Mushroom
Soup (Regular, 98% Fat Free or 25% Less Sodium)
1⁄2 cup milk
1⁄4 teaspoon ground black pepper
1⁄2 cup grated Parmesan cheese
1. Prepare the linguine according to the package directions. Add the
broccoli during the last 4 minutes of the cooking time. Drain the linguine
and broccoli well in a colander and return them to the sauce pot.
2. Heat the butter in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 10 minutes or until it’s well browned, stirring often.
3. Stir the soup, milk, black pepper, cheese and linguine mixture into
the skillet. Cook and stir until the chicken is cooked through. Serve with
additional cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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