Hamburger Vegetable Soup
Category: Crockpot Recipes
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Serves/Makes: 8
Ready in: 2-5 hrs
- 1/2 pound ground beef
- 1 large onion, diced
- 3/4 cup sliced celery
- 2 beef bouillon cubes
- 1 can (16 ounce size) diced tomatoes, undrained
- 1 medium carrot, peeled and diced
- 1 clove garlic, minced
- 1 bay leaf
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 package (10 ounce size) frozen peas
- 3 tablespoons chopped fresh parsley
Combine the ground beef, onion, and celery in a skillet over medium-high heat. Cook, stirring frequently, until the beef is no longer pink. Drain off any excess grease. Transfer the beef mixture to the crock pot. Add the bouillon cubes, tomatoes, carrot, garlic, bay leaf, salt, and pepper to the crock pot. Mix well. Cover the crock pot and cook on low heat for 2 hours. Add the peas and mix well. Cover the crock pot and cook for 30 more minutes or until the peas are heated through. Remove the bay leaf. Serve in individual soup bowls garnished with parsley.
Recipe Source: cdkitchen.com
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