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Macaroni Hamburger Soup

Shelly's
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Category: Soups
Yield/Servings: 4-6
    Prep Time:       Cook Time:       Total Time:  

1 pound lean ground beef
3 cloves garlic, minced
1 yellow onion, chopped
1 (14 oz) can stewed tomatoes
1-1/2 cup frozen peas
1-1/2 cup frozen corn
1 (6 oz) can tomato paste
1 cup ketchup
2 teaspoons Worcestershire Sauce
2 tablespoons parsley
6 cups beef broth
Salt and Pepper to taste
1-1/2 cups elbow macaroni, cooked

In a large skillet, brown the beef and drain well. Return the drained beef to the skillet and add the garlic and onions,...
see full recipe at:
mizhelenscountrycottage.com

Recipe Source: mizhelenscountrycottage.com

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