↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Blooming Onion Dip
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 0.5 cup
Ready in: 30-60 minutes
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 tablespoons creamy horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 dash black pepper
- 1 dash cayenne pepper, more if desired
Whisk together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper, and cayenne pepper in a bowl. Mix until uniform in color. Cover the bowl and chill for 30 minutes or up to 2 day
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blooming Onion
by charlene8819
1 egg 1 cup milk 1 cup all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons cayenne pepper 1/2 teaspoon ground black 1/4 teaspoon dried oregano 1/8 teaspoon dried thyme 1/8 teaspoon
by charlene8819
1 egg 1 cup milk 1 cup all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons cayenne pepper 1/2 teaspoon ground black 1/4 teaspoon dried oregano 1/8 teaspoon dried thyme 1/8 teaspoon
Blooming Onion Chicken Tenders
by suemunzlinger
Ingredients: 1 package of chicken tenders, I had 8 in my package Buttermilk * note 1 cup of flour 1/2 teaspoon or more of chili powder 1/4 teaspoon onion powder 1/2 teaspoon of ga
by suemunzlinger
Ingredients: 1 package of chicken tenders, I had 8 in my package Buttermilk * note 1 cup of flour 1/2 teaspoon or more of chili powder 1/4 teaspoon onion powder 1/2 teaspoon of ga
Blooming Onion Dipping Sauce
by charlene8819
1/2 cup mayonnaise 2 teaspoons ketchup 2 tablespoons cream-style horseradish 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon dried oregano Dash ground black pepper Dash cayenne peppe
by charlene8819
1/2 cup mayonnaise 2 teaspoons ketchup 2 tablespoons cream-style horseradish 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon dried oregano Dash ground black pepper Dash cayenne peppe
Blooming Herb Bread
by sgre52160
20 ounces, weight bread flour (all purpose is okay, too) - about 4 cups 8 ounces, fluid water 4 ounces, fluid melted butter with chopped herbs of choice. We like chives, rosemary or thyme. 2 teaspo
by sgre52160
20 ounces, weight bread flour (all purpose is okay, too) - about 4 cups 8 ounces, fluid water 4 ounces, fluid melted butter with chopped herbs of choice. We like chives, rosemary or thyme. 2 teaspo
view more member recipes
Recipe Quick Jump