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Recipe Source: cdkitchen.com
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Pasta With Italian Sausage And Vegetables
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Serves/Makes: 5
Ready in: 30-60 minutes
- 8 ounces hot Italian sausage
- 8 ounces mild Italian sausage
- 1 medium onion, sliced
- 1 small red bell pepper, sliced
- 1 large zucchini, sliced
- 1 small eggplant, peeled, chopped
- 2 tablespoons olive oil
- 1 can (16 ounce size) chopped tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 12 ounces bow tie or corkscrew pasta, cooked
- 1/4 cup grated Parmesan cheese
Remove the casings from the sausage and crumble. Brown the sausage in a medium skillet over medium heat. Drain and set aside the sausage; wipe out the skillet. Saute the onion, red pepper, zucchini and eggplant in heated olive oil in the skillet for 5 to 7 minutes or until tender-crisp. Add the tomatoes and basil. Simmer for 30 minutes. Stir in the parsley and sausage. Add the pasta; toss to coat well. Spoon into a serving bowl; sprinkle with the cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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