Cafeteria Mexican Macaroni Skillet Casserole

Heat a large skillet over medium-high heat. Add the ground beef, onion, and bell pepper. Cook, stirring frequently, until the beef is no longer pink. Drain off any excess grease.

Add the tomatoes, chili power, salt, oregano, cumin, cayenne, and pepper to the skillet. Bring to a boil and then reduce the heat to a simmer. Cover the pan and cook for 30 minutes, stirring occasionally.

Meanwhile, cook the pasta as directed on the package. Drain well.

Stir the macaroni into the beef mixture and cook, uncovered, for 10 minutes.

Stir the cheese into the mixture and let heat through for 2 minutes then serve.