↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
1 (1-pound) can Italian peeled tomatoes, including juice
3 tbsp olive oil
1 (1- to 1 1/4-pound) pork tenderloin
1 onion, minced
1 tbsp tomato paste
2 tsp chili powder
2 tsp toasted cumin seed, ground
Salt to taste
Freshly ground pepper to taste
6 cups beef or chicken stock or low-sodium canned chicken broth
2 jalapeno peppers, seeded and minced, or to taste
1 (4-ounce) can diced green chilies, mild or hot, drained
Vegetable oil (for frying tortillas)
4 corn tortillas, cut into strips
2 tbsp minced cilantro
Garnish: sliced avocado, thinly sliced onion, and grated Monterey Jack cheese
In a food processor or blender, puree tomatoes and their juice until smooth.
In a large saucepan over medium-high heat, heat 2 tbsp olive oil; add tenderloin, and cook 3 minutes on each side, or until golden brown. Transfer to a plate. Reduce heat to medium; add remaining tbsp oil to saucepan, and cook onion, stirring occasionally until golden. Add garlic, tomato paste, chili powder, cumin, salt, and pepper; cook, stirring, 1 minute. Add stock, pureed tomatoes, jalapeno peppers, and diced green chilies. Return pork to saucepan; gently simmer soup 15 minutes. Transfer pork to a cutting board, cut into strips, and return to saucepan.
In a large, deep skillet over medium-high heat, add enough vegetable oil to measure 1/2-inch deep; heat to just below smoking point. Fry tortilla strips in batches, stirring, until crisp (1 to 2 minutes). Transfer tortilla strips to a plate lined with paper towels. Skim soup, and stir in cilantro. Season with salt and pepper. Divide tortillas among 4 soup bowls; ladle soup over them. Garnish with avocado, onion, and cheese. Serves 4
NOTE: I used chicken, added black beans and used a few sprinkles of hot sauce in place of the jalapenos.
view more member recipes
TORTILLA SOUP WITH PORK
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
1 (1-pound) can Italian peeled tomatoes, including juice
3 tbsp olive oil
1 (1- to 1 1/4-pound) pork tenderloin
1 onion, minced
1 tbsp tomato paste
2 tsp chili powder
2 tsp toasted cumin seed, ground
Salt to taste
Freshly ground pepper to taste
6 cups beef or chicken stock or low-sodium canned chicken broth
2 jalapeno peppers, seeded and minced, or to taste
1 (4-ounce) can diced green chilies, mild or hot, drained
Vegetable oil (for frying tortillas)
4 corn tortillas, cut into strips
2 tbsp minced cilantro
Garnish: sliced avocado, thinly sliced onion, and grated Monterey Jack cheese
In a food processor or blender, puree tomatoes and their juice until smooth.
In a large saucepan over medium-high heat, heat 2 tbsp olive oil; add tenderloin, and cook 3 minutes on each side, or until golden brown. Transfer to a plate. Reduce heat to medium; add remaining tbsp oil to saucepan, and cook onion, stirring occasionally until golden. Add garlic, tomato paste, chili powder, cumin, salt, and pepper; cook, stirring, 1 minute. Add stock, pureed tomatoes, jalapeno peppers, and diced green chilies. Return pork to saucepan; gently simmer soup 15 minutes. Transfer pork to a cutting board, cut into strips, and return to saucepan.
In a large, deep skillet over medium-high heat, add enough vegetable oil to measure 1/2-inch deep; heat to just below smoking point. Fry tortilla strips in batches, stirring, until crisp (1 to 2 minutes). Transfer tortilla strips to a plate lined with paper towels. Skim soup, and stir in cilantro. Season with salt and pepper. Divide tortillas among 4 soup bowls; ladle soup over them. Garnish with avocado, onion, and cheese. Serves 4
NOTE: I used chicken, added black beans and used a few sprinkles of hot sauce in place of the jalapenos.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eva's Tortilla Soup
by suemunzlinger
6 whole Roma tomatoes 1/2 cup olive oil, divided 1 medium onion, diced 1/2 bunch celery, diced 1 pasilla chili pepper, diced ** 1 jalapeno pepper, diced 1/4 cup garlic, chopped 6 cups hearty c
by suemunzlinger
6 whole Roma tomatoes 1/2 cup olive oil, divided 1 medium onion, diced 1/2 bunch celery, diced 1 pasilla chili pepper, diced ** 1 jalapeno pepper, diced 1/4 cup garlic, chopped 6 cups hearty c
Tortilla Soup
by ICOOK2
1 large onion, chopped 1 Tbsp ground cumin 1 Tbsp cooking oil 2 14oz cans reduced sodium chicken broth 1 28 oz can fire-roasted diced tomatoes (or Mexican-style stewed tomatoes) 4 cups chopped co
by ICOOK2
1 large onion, chopped 1 Tbsp ground cumin 1 Tbsp cooking oil 2 14oz cans reduced sodium chicken broth 1 28 oz can fire-roasted diced tomatoes (or Mexican-style stewed tomatoes) 4 cups chopped co
Soup - Chicken Tortilla
by samiller426
2 Tbsp olive oil 1 cup red onion, diced ¾ cup celery, diced ½ cup green bell pepper, diced 1 ½ Tbsp garlic, minced 2 Tbsp chipotle sauce, or to taste 8 cups chicken stock 3 cups chicken, coo
by samiller426
2 Tbsp olive oil 1 cup red onion, diced ¾ cup celery, diced ½ cup green bell pepper, diced 1 ½ Tbsp garlic, minced 2 Tbsp chipotle sauce, or to taste 8 cups chicken stock 3 cups chicken, coo
Tortilla Soup - Crock Pot
by sgre52160
3 chicken thighs, skin removed 10-ounce can diced tomatoes with green chiles 1 1/2 cups cooked black beans 1 1/2 cups chicken broth 1 1/2 cups water 1 yellow onion, finely chopped 3 garlic clov
by sgre52160
3 chicken thighs, skin removed 10-ounce can diced tomatoes with green chiles 1 1/2 cups cooked black beans 1 1/2 cups chicken broth 1 1/2 cups water 1 yellow onion, finely chopped 3 garlic clov
Tortilla Turkey Soup
by ICOOK2
10 (6-inch) fajita-size corn tortillas, cut into 1/2-inch-wide strips Vegetable cooking spray 1 small onion, chopped 2 garlic cloves, chopped 1 small jalapeno pepper, seeded and minced 1 tab
by ICOOK2
10 (6-inch) fajita-size corn tortillas, cut into 1/2-inch-wide strips Vegetable cooking spray 1 small onion, chopped 2 garlic cloves, chopped 1 small jalapeno pepper, seeded and minced 1 tab
view more member recipes
related CDKitchen recipes
Pork Chops And Rice
Mushroom Pork Tenderloin
Pork Chops In Cream Of Mushroom Soup
Awesome Chops
Pepsi Pork with Rich Gravy
Amish Pork Chops