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Recipe Source: cdkitchen.com
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Easy Pulled Beef
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Serves/Makes: 12
Ready in: > 5 hrs
- 5 pounds beef roast, cheap cuts are good
- 1 envelope dry onion soup mix
- 1 quart dill or sour pickle slices
Place roast in crock pot. Sprinkle with onion soup and sprinkle pickles over all. Cover and let cook at least 8 hours on low. When meat is falling apart, shred with two forks. Serve with pickle slices on whole wheat buns. Cook\'s Notes: Flavor increases when used as left overs.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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