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Recipe Source: cdkitchen.com
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Roasted Asparagus with Asiago
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Serves/Makes: 8
Ready in: < 30 minutes
- 2 pounds asparagus
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 ounces Asiago cheese
Remove woody stems from stalks of the asparagus by bending the stalks and snapping of the ends. In a baking pan gently toss asparagus with oil, pepper and salt; spread evenly. Bake in a 400 degrees F oven for 15 minutes. Using the largest part of your cheese grater, grate Asiago cheese. When asparagus is almost cooked, sprinkle with cheese and return to oven for 2-4 minutes to melt cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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