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Hot Cranberry Toddy

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Serves/Makes: 10
Ready in: 2-5 hrs

2 sticks (3-inch size) cinnamon

1 teaspoon whole cloves

cheesecloth

1 bottle (64 ounce size) cranberry juice cocktail

2 tablespoons lemon juice

2 tablespoons sugar

fresh cranberries

fresh lemon slices (1/8-inch thick)

1/3 cup bourbon or rum, optional

Place the cinnamon and cloves in a 6-inch square of double-layer cheesecloth and tie with butcher's twine. Place in the crock pot.

Add the cranberry juice, lemon juice, and sugar to the crock pot and stir gently. Float the cranberries and lemon slices on the top. Cover the crock pot and cook on high heat for 2-3 hours.

Remove the spice bag and pour in the bourbon or rum. Keep warm and serve in heat-proof mugs or cups.

Recipe Source: cdkitchen.com

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