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Recipe Source: cdkitchen.com
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Peppermint Pound Cake
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Serves/Makes: 10
Ready in: 1-2 hrs
- 1 cup shortening
- 2 cups sugar
- 4 large eggs
- 1 teaspoon peppermint extract
- 1 teaspoon butter flavoring
- 1/2 teaspoon red food coloring
- 1/2 teaspoon salt
- 3 cups flour, sifted
- 3/4 cup buttermilk
- 1 teaspoon soda
- 1 tablespoon vinegar
- 1/4 cup peppermint candy, crushed
Preheat oven to 325 degrees F. Cream shortening and sugar. Add eggs, one at a time. Mix well. Add peppermint extract, butter flavoring, red food coloring, and salt. Sift flour again, and add alternately with buttermilk. Mix soda and vinegar in a small bowl, then add to the above mixture. Blend well. Fold in crushed peppermint candy. Pour into 9 or 10 inch tube pan that has been greased and dusted with flour. Bake at 325 degrees F for about 1 hour and 10 minutes, or until toothpick inserted into center comes out clean. Do not overbake.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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