↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Five-Alarm Beef Chili
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: > 5 hrs
- 1/4 cup vegetable oil or olive oil
- 4 pounds boneless beef chuck, cut in pieces
- 2 medium onions, chopped
- 2 medium green bell peppers, chopped
- 1 can (4 ounce size) chopped jalapenos or mild chili peppers
- 1/3 cup chili powder
- 1 tablespoon dried oregano
- 2 teaspoons cumin
- 1 teaspoon salt
- 1 cup beer
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to Crock-Pot. Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to Crock-Pot. In Crock-pot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tex-mex Hot Beef Chili Dip
by sgre52160
1 tsp canola oil 1 1/2 cups finely chopped yellow onion 2 tbsp minced garlic 1 1/2 tbsp kosher or sea salt 8 oz extra-lean ground/minced beef 1 tbsp chili powder 1 tsp dried oregano 1 tsp groun
by sgre52160
1 tsp canola oil 1 1/2 cups finely chopped yellow onion 2 tbsp minced garlic 1 1/2 tbsp kosher or sea salt 8 oz extra-lean ground/minced beef 1 tbsp chili powder 1 tsp dried oregano 1 tsp groun
Beef & Pork Chili
by sgre52160
1 tablespoon vegetable oil 2 lbs ground beef 1 lb ground pork 1 1/2 cups chopped onion 1 cup chopped green bell pepper 2 cans (15 ounce) red kidney beans 2 cans (16 ounces) diced tomatoes
by sgre52160
1 tablespoon vegetable oil 2 lbs ground beef 1 lb ground pork 1 1/2 cups chopped onion 1 cup chopped green bell pepper 2 cans (15 ounce) red kidney beans 2 cans (16 ounces) diced tomatoes
Lite Beef Chili
by sgre52160
1-1/2 lbs. top sirloin steak cut into 1/2-inch cubes or ground chuck 2 cans (14-1/2 ounces) beef broth 1-1/2 cups water 6 corn tortillas, cut into strips 2 Tbsp. chili powder 2 tsp. ground cu
by sgre52160
1-1/2 lbs. top sirloin steak cut into 1/2-inch cubes or ground chuck 2 cans (14-1/2 ounces) beef broth 1-1/2 cups water 6 corn tortillas, cut into strips 2 Tbsp. chili powder 2 tsp. ground cu
view more member recipes