CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Linguine With Pancetta Mushroom Cream Sauce

Frances's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 2
Ready in: < 30 minutes

  • 8 ounces dry linguine pasta
  • 1 tablespoon olive oil
  • 3 tablespoons pancetta, cut in 1/4-inch dice
  • 1/2 cup sliced cremini or button mushrooms (1/4-inch thick)
  • 1/2 cup chardonnay
  • 1/2 cup heavy cream
  • 2 teaspoons freshly grated Parmesan cheese
  • 2 teaspoons chopped parsley
  • 1 pinch minced garlic
  • salt, to taste
  • 1/2 teaspoon freshly grated lemon zest, MOISTENED IN
  • 1 teaspoon lemon juice

Bring a large pot of water to a boil. Salt generously. Add the pasta and cook 8-10 minutes just until al dente.

While the pasta is cooking, saute pancetta in olive oil in a large saute pan over medium heat. As the pancetta begins to brown, add the mushrooms and continue to cook, stirring occasionally, until mushrooms are golden brown and dry.

Stir in wine. Cook until wine is reduced by half. Add cream. When sauce comes to a boil, remove from the heat and stir in cheese and parsley. Add garlic and salt to taste.

Toss sauce and pasta together. Garnish with lemon zest and serve immediately.

Recipe Source: the California Culinary Academy


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Linguine With Pancetta Mushroom Cream Sauce
   by trouble








Wild Mushroom Agnolotti Saltimbocca With Pancetta, Sage And Pinot Grigio Sauce
   by sgre52160



1 package (9 ounces) BUITONI Reserva Refrigerated All Natural Wild Mushroom Agnolotti 4 ounces pancetta, thinly sliced and cut in matchsticks 1 tablespoon extra virgin olive oil 2 fresh garlic c




Linguine With Silky Mushroom Sauce
   by sgre52160



1/2 lb linguine, cooked al dente and drained 1/2 lb pkg sliced fresh mushrooms 1/2 cup chicken broth 1/2 cup (1/2 of 8 oz tub) chive & onion light cream cheese spread 2 cups baby spinach leaves




Shrimp And Mushroom Linguine With Creamy Cheese Herb Sauce
   by sgre52160



8 oz linguine, cooked al dente 1/2 lb sliced mushrooms 1/2 lb frozen, peeled shrimp, thawed 2 tbsp butter 1/2 cup butter 2 cloves garlic, minced 3 oz cream cheese 2 tbsp chopped fresh parsley




Chicken Marsala With Pancetta And Cream
   by sgre52160



Olive oil 4 oz pancetta (about a 1/4 inch thick slice), cut into a 1/4 inch dice Flour for dredging (about 1 cup) 8 thin chicken breast cutlets, about 1 lb Coarse salt Freshly ground black pepper





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.