Cajun Rice With Chicken Livers

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Serves/Makes: 8 cups
Ready in: < 30 minutes

• 2 tablespoons vegetable oil
• 1/2 pound chicken livers
• 2 teaspoons salt, divided
• 4 tablespoons margarine
• 1 cup diced onion
• 1/2 green or red bell pepper, diced
• 1/4 pound diced mushrooms
• 1/2 pound diced cooked sausage (like kielbasa)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce
• 6 tablespoons chopped fresh parsley
• 1 teaspoon black pepper
• 6 cups cooked rice