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Recipe Source: cdkitchen.com
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Ranch Bacon, Lettuce And Tomato Dip
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Serves/Makes: 2.5 cups
Ready in: 2-5 hrs
- 8 ounces cream cheese, softened
- 1/2 cup ranch salad dressing
- 1 medium tomato, seeded and diced
- 6 slices bacon, crisply cooked, chopped
- 1/2 cup finely chopped celery
- 2 tablespoons finely chopped onion
- 1 teaspoon sugar
- lettuce leaves
Place cream cheese in a bowl. Gradually stir in dressing; mix well. Remove seeds from tomato, then dice tomato. Reserve 1 tablespoon for garnish. Using food chopper, chop bacon, celery and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture. Mix well. Cover and refrigerate at least 3 hours to allow flavors to blend. To serve, line chilled bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with your favorite crackers or toasted bread as dippers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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