Chalupa Casserole
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1/2 cup chopped onion
- 2 tablespoons vegetable oil
- 2 pounds ground beef
- 1 cup water
- 3 tablespoons chili powder
- 2 tablespoons flour
- 1 can (10 ounce size) tomato soup
- 1 1/2 cup shredded cheese
- 1 1/2 cup light cream
- salt, to taste
- 12 flour tortillas
Saute the onion in the oil in a skillet until tender. Add the ground beef. Cook until the ground beef is brown and crumbly, stirring frequently; drain. Stir in the water, chili powder and flour. Cook, covered, for 15 minutes, stirring occasionally. Stir in the soup, cheese, cream and salt. Remove from heat. Cut the tortillas into strips. Layer the tortilla strips and ground beef mixture half at a time in a greased baking dish. Bake at 325 degrees F for 25 minutes or until bubbly. Serve with chips and a crisp green salad. May be prepared in advance and stored, covered, in the refrigerator. Bake just before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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