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Recipe Source: cdkitchen.com
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Fettucini Carbonara With Proscuitto And Bacon
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Serves/Makes: 6
Ready in: < 30 minutes
- 1/2 pound prosciutto ham
- 8 slices bacon
- 1 pound fettucine pasta
- 8 ounces grated Parmesan cheese
- 2 onions, chopped
- freshly ground black pepper
- 3 tablespoons chopped parsley (optional)
- 1 1/2 pint heavy cream
Boil water and cook pasta. At the same time, fry together the bacon, ham and onions. Drain off fat. When pasta and bacon combination are done, combine them in a large bowl with the cheese, cream, pepper and parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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