Baked Ziti With Sausage and Beef
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1 pound ziti pasta
- 2 pounds ricotta cheese
- 1 pound shredded Mozzarella cheese
- 2 eggs, beaten
- 1 tablespoon parsley
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 2 jars (26 ounce size) tomato pasta sauce (gravy to Italians)
- 1 pound bulk sweet sausage
- 1 pound ground beef
- 1/2 cup shredded Parmesan cheese
Cook the pasta in a large pan of salted, boiling water. Drain well and set aside. Preheat the oven to 325 degrees F. Heat a large skillet over medium-high heat. Add the ground beef and sausage and cook, stirring frequently, until no longer pink. Drain off any excess grease. In a bowl, mix together the ricotta, mozzarella, eggs, parsley, salt, and pepper. Place a layer of pasta sauce in the bottom of a large baking dish. Add a layer of pasta, topped with a layer of the cheese mixture. Add a layer of the meat. Repeat the layers of sauce, cheese, and meat. Top the final layer with Parmesan cheese. Place the baking dish in the oven and bake at 325 degrees F for 45-60 minutes or until bubbly in the middle. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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