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Chicken Pasta Salad With Creamy Buttermilk Dressing

Frances's
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Serves/Makes: 6
Ready in: 30-60 minutes

  • 2 1/2 pounds boneless chicken breast halves, cooked and chopped
  • 1 stalk celery, chopped
  • 10 ounces penne pasta
  • 1 1/3 cup mayonnaise (more as desired)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried dill weed
  • 1/3 cup buttermilk, PLUS
  • 2 tablespoons buttermilk

In a large bowl combine the chicken, celery and pasta and toss together.

In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.

Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes.


Recipe Source: cdkitchen.com

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