CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken Picante Pasta

Frances's
recipe box

Printview my recipes
this recipe viewed 50 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: < 30 minutes

  • 1 cup picante sauce
  • 1/2 cup light sour cream
  • 1/2 cup light cream cheese, softened
  • 1/2 teaspoon cumin
  • 3 cups chopped cooked chicken
  • 8 ounces cooked penne pasta
  • 1 can (4 ounce size) chopped green chiles
  • 2 small green onions, chopped

Stir together first four ingredients in a large bowl. Add chopped chicken and remaining ingredients, tossing gently to coat.

Serve at room temperature or chilled.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Picante Shrimp And Peppers Pasta
   by sgre52160



8 oz rigatoni or other favorite pasta 1/4 cup olive oil 1 lb medium shrimp, peeled and deveined 1 green pepper, cut into short, thin strips 1 yellow pepper, cut into short, thin strips 1 cup slic




Abuelitas Picante
   by eileenkay



Abuelitas Picante 3 jalepenos either boiled or charred cilantro 1 28oz. hunts peeled tomatoes garlic salt 1 onion chopped//diced Blend ingredients except for 1/2 of peeled tomatoes in blende




Picante Sauce
   by sgre52160



1 (10.75 oz) can tomato puree 1 1/3 cups water 1/3 cup chopped Spanish onion 1/4 cup chopped jalapeno peppers, with some seeds 2 tbsp white vinegar 1/4 tsp salt, dried minced onion and garlic




Peachy Pork Picante
   by sgre52160



1 lb cubed boneless pork loin Taco seasoning 1 tbsp oil 1 (8 oz) jar salsa 4 tbsp peach preserves Hot cooked rice Coat meat with seasoning. Heat oil in a skillet and brown meat. Add salsa an




Picante Shrimp Dip -easy
   by sgre52160



1 (8 ounce) cream cheese, softened at room temperature 1 (8 ounce) container of sour cream 1 package dry Italian dressing mix 2 (4 ounce) cans cooked cocktail shrimp, drained 1 (8 ounce) jar Mild





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.