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Recipe Source: cdkitchen.com
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Prairie Fire Rice
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 cup rice
- 2 1/4 tablespoons butter
- 1 1/2 teaspoon garlic, minced
- 1/4 onion, minced
- 2 1/4 cups water
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1 1/2 teaspoon marjoram
- 2 3/4 tablespoons chili powder
- 1/2 teaspoon salt
Rinse the rice in cold water and drain. Melt butter in a large skillet and saute the garlic and onion over medium heat until onions are translucent. Add all the remaining ingredients, bring to boil and cook for 2 minutes. Reduce the heat, cover and simmer for 20-25 minutes or until the water has just evaporated. Remove from heat and let stand for 5 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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