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Recipe Source: cdkitchen.com
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Classic Rice Pilaf
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 tablespoons butter or margarine
- 1 cup uncooked regular or converted white rice
- 1 small onion, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon dried thyme leaves, crushed (optional)
- 1 3/4 cup chicken broth
- 1 teaspoon chopped fresh parsley (optional)
Melt butter in 2-quart saucepan over medium-high heat and cook rice, onion, salt, pepper and thyme, stirring occasionally, until rice is golden, about 4 minutes. Add chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Let stand 5 minutes. Stir in parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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