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Recipe Source: cdkitchen.com
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Bacon Horseradish Egg Salad
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Serves/Makes: 4
Ready in: < 30 minutes
- 12 hard-cooked eggs, chopped up
- 6 ribs celery, chopped
- 6 green onions, chopped
- 1 cup mayonnaise
- 3 tablespoons horseradish, drained
- 6 slices bacon, cooked and crumbled
- salt and pepper, to taste
Mix mayo and horseradish together. Mix eggs, celery, onions, and bacon together. Gently fold in mayo mixture. Season with salt and pepper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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