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Recipe Source: cdkitchen.com
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Cream Cheese Buckeyes
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Serves/Makes: 84
Ready in: 2-5 hrs
- 1 package cream cheese
- 1 can sweetened condensed milk
- 2 packages peanut butter-flavored chips
- 1 cup finely chopped peanuts
- 1 package semisweet chocolate chips
- 2 tablespoons shortening
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. In heavy saucepan, over low heat, melt peanut butter chips; stir into cheese mixture. Add nuts. Chill 2 to 3 hours; shape into 1-inch balls. In small saucepan, over low heat, melt chocolate chips with shortening. With wooden pick, dip each peanut ball into chocolate mixture, not coating completely. Place on wax paper-lined baking sheets until firm. Store covered, at room temperature or in refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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