Baked Crusty Chicken
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1/2 cup dried bread crumbs
- 1/2 cup all-purpose flour
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 lemon, juiced
- 2 tablespoons butter or margarine, melted
- 2 tablespoons vegetable oil
- 1 chicken, cut into pieces
Heat oven to 350 degrees F. Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small bag; seal and shake to mix. Combine lemon juice, butter and oil in large bowl. Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture inside the bag to coat evenly; place coated chicken pieces on 15x10x1" baking pan. Bake in 350 degrees F oven for 45 minutes or until no longer pink inside. Increase the oven heat to broiling or 500 degrees F. Adjust the oven rack 4-6 inches from heat. Broil chicken until lightly golden, 5-8 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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