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Recipe Source: cdkitchen.com
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Marinated Turkey Tenderloins
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Serves/Makes: 9
Ready in: > 5 hrs
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1/4 cup white wine
- 1 tablespoon onion, grated
- 1/2 teaspoon ground ginger
- 3 pounds turkey tenderloins
- 2 tablespoons lemon juice
- 1/8 teaspoon black pepper
- 1 clove garlic, crushed
In a large, non-aluminum container, combine all ingredients. Cover and marinate, refrigerated for 24 hours, turning occasionally. Preheat grill. Remove tenderloins from marinade; grill 3 to 4 minutes per side, or just until turkey loses its pink color. Do not overcook. Slice and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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