CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CITRUS-HERB-MARINATED TURKEY TENDERLOINS

Shelly's
recipe box

Printview my recipes
this recipe viewed 31 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Turkey
    Prep Time:       Cook Time:       Total Time:  

2/3 cup plus 3 tbsp extra-virgin olive oil
1/4 cup capers, drained and mashed
6 garlic cloves, minced
1/3 cup freshly squeezed lemon juice
2 tbsp fresh thyme
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh sage
1/4 tsp paprika
1 3/4 tsp kosher salt
2 tsp freshly ground black pepper
2 lbs turkey tenderloins

Combine 2/3 cup of the olive oil and capers, garlic, lemon juice, thyme, rosemary, sage, paprika, salt and pepper in a small bowl.

Tenderize both sides of the turkey tenderloins with a fork, piercing the meat all the way through about 10 times per side. Place the turkey in a large resealable food-grade plastic bag or large bowl and add the marinade. Make sure the turkey is coated on all sides. Marinate in the refrigerator for at least 1 hour and up to 3 hours.

In a large skillet, heat the remaining 3 tbsp oil over medium-high heat. Carefully add the turkey tenderloins and cook 4 minutes, or until brown. (The oil may splatter when you add the turkey to the skillet.) Flip the turkey and cook for another 4 minutes. Reduce the heat to medium-low, flip the turkey again and cook, covered 5 to 8 minutes, until a meat thermometer inserted in the thickest part of the turkey reads 165 degrees. Serve. Serves 4




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Herb-marinated Pork Tenderloins
   by sgre52160



1 lemon, zest grated 3/4 cup freshly squeezed lemon juice (4 to 6 lemons) Olive oil 2 tbsp minced garlic (6 cloves) 1 1/2 tbsp minced fresh rosemary leaves 1 tbsp chopped fresh thyme leaves




Marinated Turkey Tenderloins
   by sgre52160



1/4 cup Soy sauce 1/4 cup Vegetable oil 1/4 cup White wine 1 tbsp Onion, grated 1/2 tsp Ground ginger 3 lb Turkey tenderloins 2 tbsp Lemon juice 1/8 tsp Black pepper 1 clove garlic, crushed




Citrus And Herb Roasted Turkey
   by sgre52160



Serves 14 to 18 1 (16-18 lb.) turkey, fresh or fully thawed Brine: 1 cup kosher salt 1/3 cup light brown sugar 2 tablespoons black peppercorns 1 teaspoon coriander seeds 1 teaspoon




Herb-roasted Turkey With Citrus Glaze
   by sgre52160



1 15 lb whole turkey fresh or frozen (thawed) 3 large lemons 2 large limes 1 1/2 tsp salt, divided 1/2 tsp black pepper coarsely ground 1/4 cup dry white wine 1/4 cup packed brown sugar Pan Gr




Marinated Pork Tenderloins
   by ICOOK2



For the balsamic-rosemary marinade: 2/3 cup balsamic vinegar 1/3 cup olive oil 2 Tbs. soy sauce 4 1/2 tsp. firmly packed golden brown sugar 3/4 tsp. freshly ground pepper 1/2 cup finely ch





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.