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We had mushrooms like these at the Gilroy Garlic Festival & I just had to make them at home. The recipe is super easy and highly addictive. Adjust the garlic to your taste.
Serves 3-4 as an appetizer.
12 medium white mushrooms
1/4# parmesan cheese, freshly grated
1 or 2 large cloves garlic, minced
1/2 tsp minced Italian parsley
freshly ground black pepper to taste
Wipe mushrooms clean with a damp cloth & remove stems (reserve for stock, if desired).
In a small bowl, mix remaining ingredients well. Pack cheese mixture into mushroom caps by hand or with a teaspoon. Cover and chill until ready to serve.
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Garlic Parmesan Stuffed Mushrooms
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Category: Recipes
Prep Time: Cook Time: Total Time:
We had mushrooms like these at the Gilroy Garlic Festival & I just had to make them at home. The recipe is super easy and highly addictive. Adjust the garlic to your taste.
Serves 3-4 as an appetizer.
12 medium white mushrooms
1/4# parmesan cheese, freshly grated
1 or 2 large cloves garlic, minced
1/2 tsp minced Italian parsley
freshly ground black pepper to taste
Wipe mushrooms clean with a damp cloth & remove stems (reserve for stock, if desired).
In a small bowl, mix remaining ingredients well. Pack cheese mixture into mushroom caps by hand or with a teaspoon. Cover and chill until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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