Alecia's Recipe

Garlic Parmesan Stuffed Mushrooms

Category: Recipes

We had mushrooms like these at the Gilroy Garlic Festival & I just had to make them at home. The recipe is super easy and highly addictive. Adjust the garlic to your taste.

Serves 3-4 as an appetizer.

12 medium white mushrooms
1/4# parmesan cheese, freshly grated
1 or 2 large cloves garlic, minced
1/2 tsp minced Italian parsley
freshly ground black pepper to taste

Wipe mushrooms clean with a damp cloth & remove stems (reserve for stock, if desired).
In a small bowl, mix remaining ingredients well. Pack cheese mixture into mushroom caps by hand or with a teaspoon. Cover and chill until ready to serve.