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Recipe Source: cdkitchen.com
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Cheese & Corn Chowder
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Serves/Makes: 8
Ready in: 2-5 hrs
- 3/4 cup water
- 1/2 cup chopped onions
- 1 1/2 cup sliced carrots
- 1 1/2 cup chopped celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (15 ounce size) whole kernel corn, drained
- 1 can (15 ounce size) cream-style corn
- 3 cups milk
- 1 1/2 cup freshly shredded Cheddar cheese
Combine the water, onion, carrot, celery, salt, and pepper in a crock pot. Cover the crock pot and cook on high heat for 2-3 hours or until the vegetables are tender. Reduce the heat to low. Stir in the whole kernel corn, cream-style corn, milk, and cheddar cheese. Mix well. Cover the crock pot and cook for 30-60 minutes or until the cheese has melted.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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