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Recipe Source: cdkitchen.com
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Barbecued Boneless Beef Ribs
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Serves/Makes: 6
Ready in: > 5 hrs
- 2 pounds boneless beef ribs
- 1 cup water
- 1 can (6 ounce size) tomato paste
- 1 cup ketchup
- 3/4 cup packed brown sugar
- 1/2 cup vinegar
- 2 tablespoons prepared mustard
- 1/2 teaspoon salt
- cooked rice
Place the ribs in the crock pot. In a bowl, combine the water, tomato paste, ketchup, brown sugar, vinegar, mustard, and salt. Mix well and pour over the ribs. Cover the crock pot and cook on low for 6-8 hours or until the ribs are tender and cooked through. Serve the ribs and sauce over cooked rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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