Paula Johns's Recipe

Crockpot Venison

Category: Crockpot

2-3 pounds venison cut in steaks
1 can cream of mushroom soup
1 can cream of celery soup
1 onion, chopped
1 can of water
1/2 cup flour
1 cup cooking oil
1/3 teaspoon pepper
1/2 teaspoon salt
1/3 teaspoon lemon pepper
1/2 bell pepper

Dredge steaks in seasoned flour. In small amount of cooking oil, brown on both sides and place in crock pot. Add remaining ingredients and cook for 4-6 hours on medium heat. Serve over rice.