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Seven Layer Salad For A Crowd

Paula Johns's
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Category: Cooking For A Crowd
Prep Time: Cook Time: Total Time:

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Serves/Makes: 50
Ready in: > 5 hrs

4 heads lettuce, cleaned & broken up bit sized pieces

1 bunch celery, diced

6 carrots, shredded

1 large bag frozen peas, thawed

2 green bell peppers, diced

2 quarts mayonnaise

1 tablespoon sugar

4 cups grated cheddar cheese

1 pound bacon, fried crisp

Layer veggies evenly between 2 20x10-inch pans, in order given. Spread evenly with mayo and sugar combination. Top with 2 cups shredded cheese on each pan and 8 slices bacon (fried crisp) on each pan.

Chill overnight.

Recipe Source: cdkitchen.com

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