↞ recipe box start page
Category: Rubs Sauces
Prep Time: Cook Time: Total Time:
2 cups medium diced Vidalia onions
1/4 cup butter
1/2 cup bourbon
1 cup store-bought tomato-based sweet barbecue sauce
Makes about 2 1/4 cups.
Sauté onions in butter in a skillet over medium heat until softened and lightly caramelized,stirring occasionally.
Add bourbon and stir to deglaze the skillet and lift any delicious browned bits of onion off the bottom of the skillet. Remove from the heat and stir in the barbecue sauce.
Serve with pulled smoked pork. Also delicious served with grilled chicken, pork or beef.
view more member recipes
Bourbon-Spiked Vidalia Onion BBQ Sauce
view my recipes
print
save
Category: Rubs Sauces
Prep Time: Cook Time: Total Time:
2 cups medium diced Vidalia onions
1/4 cup butter
1/2 cup bourbon
1 cup store-bought tomato-based sweet barbecue sauce
Makes about 2 1/4 cups.
Sauté onions in butter in a skillet over medium heat until softened and lightly caramelized,stirring occasionally.
Add bourbon and stir to deglaze the skillet and lift any delicious browned bits of onion off the bottom of the skillet. Remove from the heat and stir in the barbecue sauce.
Serve with pulled smoked pork. Also delicious served with grilled chicken, pork or beef.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southern Peach, Vidalia Onion & Bourbon Bbq Sauce
by sgre52160
added by Penelope Malcolm I've always loved BBQ sauces, so I made one for my family and friends that I felt really represented the South. As you can see, I make enough to can and give away for gifts
by sgre52160
added by Penelope Malcolm I've always loved BBQ sauces, so I made one for my family and friends that I felt really represented the South. As you can see, I make enough to can and give away for gifts
Pumpkin Cheesecake With Bourbon Spiked Cream
by sgre52160
1 1/2 cups vanilla wafers, crushed into crumbs 1 cup ground pecan pieces 1 stick melted butter 2 pounds cream cheese, softened and cubed 1 cup light brown sugar 6 eggs 1/2 cup heavy cream 1/2 c
by sgre52160
1 1/2 cups vanilla wafers, crushed into crumbs 1 cup ground pecan pieces 1 stick melted butter 2 pounds cream cheese, softened and cubed 1 cup light brown sugar 6 eggs 1/2 cup heavy cream 1/2 c
Manhattan Bundt Cake With Spiked Bourbon Glaze
by sgre52160
Cake 2 (10-ounce) jars maraschino cherries 4 large eggs 1 tbsp grated fresh orange zest 3/4 cup bourbon 2 tbsp sweet red vermouth 2 1/2 cups all-purpose flour 2 cups sugar 1 tsp baking powder
by sgre52160
Cake 2 (10-ounce) jars maraschino cherries 4 large eggs 1 tbsp grated fresh orange zest 3/4 cup bourbon 2 tbsp sweet red vermouth 2 1/2 cups all-purpose flour 2 cups sugar 1 tsp baking powder
Vidalia Onion Dip
by buckyt
2 C. mayo 1 pkg. Kraft Natural Italian Style Cheese Crumbles 1 large Vidalia onion, chopped (2 c) Mix all ingredients, bake in 8x8 pan, 30 min. 375 degrees. Serve with triscuits.
by buckyt
2 C. mayo 1 pkg. Kraft Natural Italian Style Cheese Crumbles 1 large Vidalia onion, chopped (2 c) Mix all ingredients, bake in 8x8 pan, 30 min. 375 degrees. Serve with triscuits.
view more member recipes
related CDKitchen recipes
Bourbon Carrot Cake With Bourbon Glaze
Drunken Bourbon Dogs
Sliced Porterhouse Steak With Bourbon Sauce
Bourbon Marinade
Glazetastic Bourbon Glaze For Grilled Meats
Steak And Ale's Bourbon Street Steak
Beef and Bourbon
Bourbon Cocktail Meatballs
Grilled T-Bone With Bourbon Porter Marinade
Hot Vidalia Onion Dip