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Paula Johns's Recipe

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Bourbon-Spiked Vidalia Onion BBQ Sauce

Category: Rubs Sauces

2 cups medium diced Vidalia onions
1/4 cup butter
1/2 cup bourbon
1 cup store-bought tomato-based sweet barbecue sauce

Makes about 2 1/4 cups.
Sauté onions in butter in a skillet over medium heat until softened and lightly caramelized,stirring occasionally.

Add bourbon and stir to deglaze the skillet and lift any delicious browned bits of onion off the bottom of the skillet. Remove from the heat and stir in the barbecue sauce.

Serve with pulled smoked pork. Also delicious served with grilled chicken, pork or beef.








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