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Orange Date Nut Bread

Vicki M.'s
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Category: Baked Goods
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 16
Ready in: 1-2 hrs

  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup boiling water
  • 1 cup dates
  • 1 medium orange, cut in eighths
  • 1 egg
  • 2 tablespoons soft butter
  • 3/4 cup sugar
  • 1/2 cup nuts

Preheat oven to 375 degrees F.

Sift and measure flour and sift again with baking powder, soda and salt into a large mixing bowl. Blend boiling water with dates using blender. Add orange and continue blending until fine.

Add egg, butter and sugar and blend about 30 seconds. Add nuts and turn blender off immediately. Stir together slightly.

Turn batter into prepared 9 1/2 x 5 1/2 inch loaf pan. Bake until done, about 1 hour. Allow to cool about 10 minutes before removing from pan.

NOTE: This recipe freezes well.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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