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Recipe Source: cdkitchen.com
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Beefed-Up Biscuit Casserole
Category: Ground Beef Recipes
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1 1/2 pound ground beef
- 1 medium onion, chopped
- 1/2 cup green bell pepper, chopped
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon minced garlic, or more to taste
- 8 ounces tomato sauce
- 1 egg, beaten
- 1/2 cup sour cream
- 1 1/2 cup Cheddar cheese, shredded
- 10 ounces refrigerated biscuits
Saute ground beef, onion, and green pepper until tender; drain. Add salt, chili powder, minced garlic, and tomato sauce; simmer 3 minutes. Combine egg, sour cream, and 1 cup cheese; blend well. Add to meat mixture, mixing well. Separate biscuits into halves. Line a lightly greased 11x9x2" baking dish with 10 halves, pressing together with fingers to form a crust. Spoon meat mixture over crust, and top with remaining cheese. Bake at 350 degrees F for 20 to 25 minutes or until lightly browned.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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