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Recipe Source: cdkitchen.com
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Stir-Fry Sauce for Chicken or Pork
Category: Oriental Recipes
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Serves/Makes: 2
Ready in: < 30 minutes
- 1/2 cup chicken broth (canned, or use bouillon and water)
- 2 tablespoons soy sauce
- 2 tablespoons dry white wine
- 1 teaspoon brown sugar
- 1 clove garlic, minced
- OR
- 1/4 teaspoon garlic powder
- 2 tablespoons cold water
- 1 1/2 teaspoon cornstarch
Mix all ingredients except for cold water and cornstarch. Add the combined ingredients to stir-fried meat and vegetable mixture. Simmer for a few minutes, until vegetables are tender-crisp. Meanwhile, blend cornstarch with cold water. When vegetables are done to your taste, blend in cornstarch-water mixture and simmer, stirring, just until sauce thickens slightly and turns clear. Serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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