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Recipe Source: cdkitchen.com
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Meat-And-Potato Lovers' Simple Beef Stew
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 can (11.5 ounce size) tomato soup
- 1 onion, sliced
- 4 pounds boneless beef roast
- 6 medium potatoes, quartered
- 6 sweet potatoes, quartered
- 1 pound carrots, sliced or use baby carrots
- 1 can water (use tomato soup can)
Pour the can of tomato soup into the slow cooker. Place the onion slices in, place the beef roast on top, add the potatoes and carrots and pour the can of water on top. Turn the slow cooker on LOW for 8 hours. When ready to serve, remove the roast, tear into pieces with a fork, and serve alongside the veggies. Cook's Notes: When you arrive home to this hot dinner, the house will smell like you've been simmering stew all day - add fresh baked biscuits if you have time. Otherwise, bread and butter fills in just fine.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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