CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pasta With Chicken And Pepper-Cheese Sauce

Caroline's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Chicken
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: 30-60 minutes

  • 8 ounces packaged dried spaghetti or fettuccine
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground black pepper
  • 2 medium skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 tablespoon cooking oil
  • 1 medium red or green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon jalapeno pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3/4 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded Monterey Jack or Cheddar cheese
  • 1/4 cup dairy sour cream
  • 1 jalapeno pepper, thinly sliced (optional)

Cook pasta according to package directions. Drain and keep warm.

In a small mixing bowl, combine 1 tablespoon flour, salt, red pepper, white pepper, and black pepper. Toss flour mixture with chicken to coat. Set aside.

In a large skillet, heat the cooking oil over medium-high heat (Add more oil as necessary during cooking). Add red or green bell pepper, onion, chopped jalapeno pepper, and garlic. Cook and stir until the vegetables are tender. Remove vegetables with a slotted spoon and set aside.

Add chicken to the skillet. Cook and stir for 4 to 5 minutes or until chicken is no longer pink. Remove chicken from skillet.

Stir 2 tablespoons flour into drippings in skillet. Add chicken broth, milk, and Worcestershire sauce. Cook and stir until thickened and bubbly. Add the Monterey Jack or cheddar cheese, stirring until cheese melts.

Stir 1 cup of the hot mixture into the sour cream. Return all of the sour cream mixture to skillet. Stir in chicken and vegetables. Cook until heated through. Do not boil.

Arrange pasta on individual plates or a large platter. Spoon the chicken mixture over pasta. If desired, garnish with jalapeno pepper slices.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken And Artichoke Hearts In Parmesan Black Pepper Cream Sauce Over Corkscrew Pasta
   by sgre52160



1 lb. corkscrew-style pasta 4 boneless chicken breasts, cubed 1 box frozen artichoke hearts, thawed (about 8-oz size) 3 medium cloves garlic, minced, or use a garlic press 1 1/2 cups trimmed who




Pasta Pepper Vodka Pasta Sauce
   by sgre52160



1 1/2 lbs any pasta, cooked al dente, drained 7 tbsp butter 1 ts hot pepper flakes 1 cup pepper vodka, recipe follows 1 cup fresh peeled tomatoes (cut up fine) 1 cup heavy cream 1 tsp salt 1




Pasta With Pepper Vodka Sauce
   by sgre52160



1 1/2 lbs your choice of pasta, cooked al dente and drained 7 tbs butter 1 tsp hot red pepper flakes 1 cup pepper vodka (recipe is located under Sauces – Miscellanous) 1 cup fresh peeled tomat




Roasted Red Pepper Sauce - For Pasta
   by ICOOK2



2 7-oz jars roasted red bell peppers, drained 1 16-oz jar creamy alfredo sauce 3-oz Parmesan cheese blend all ingredients till smooth. Serve over pasta.




Pepper Jack Chicken Pasta
   by sgre52160



3 cups uncooked mostaccioli, cooked al dente, drained 1/4 cup chopped onion 1/4 cup chopped sweet red pepper 1/2 tsp minced garlic 1 tbsp canola oil 1 can condensed nacho cheese soup, undiluted





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.