↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
New England Crab Roll
Category: Crab
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: < 30 minutes
- 1 pound lump crab meat
- 1/4 cup mayonnaise
- 2 tablespoons minced tarragon
- 1 stalk celery, finely minced
- 4 medium gherkins, finely chopped
- 1 lemon, juiced
- 3 tablespoons butter, softened
- 6 hot dog buns
In a medium bowl, gently mix crab, mayonnaise, tarragon, celery, gherkins, and lemon juice. Chill crab salad until you are ready to serve. Butter buns on both sides. Heat a griddle over medium heat. Toast buns for about two minutes per side. Split buns down the center and stuff with a bit of the crab salad in each. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crab Roll-ups
by sgre52160
1 cup shredded cheddar cheese 1 (8 oz) pkg cream cheese, softened 3 tbsp mayonnaise 1/4 cup finely chopped green pepper 1/4 cup finely chopped celery 1 (2 oz) jar diced pimientos, drained 1 1/4
by sgre52160
1 cup shredded cheddar cheese 1 (8 oz) pkg cream cheese, softened 3 tbsp mayonnaise 1/4 cup finely chopped green pepper 1/4 cup finely chopped celery 1 (2 oz) jar diced pimientos, drained 1 1/4
New England Scallops
by sgre52160
5 tbsp butter, melted and minced raw spinach 2 tbsp minced onion and celery 3 tbsp minced lettuce and dry bread crumbs 1/4 tsp herb-blend for fish Pepper 1/2 tsp salt 3 tbsp butter, cut into sm
by sgre52160
5 tbsp butter, melted and minced raw spinach 2 tbsp minced onion and celery 3 tbsp minced lettuce and dry bread crumbs 1/4 tsp herb-blend for fish Pepper 1/2 tsp salt 3 tbsp butter, cut into sm
New England Yam Bake
by sgre52160
1 (20 oz) can sliced pineapple 2 (10 oz) cans yams, drained 1/4 cup flour 3 tsp brown sugar 1/2 tsp cinnamon 1/8 tsp salt 3 tbsp butter 1/4 cup chopped nuts 1 cup miniature marshmallows Dra
by sgre52160
1 (20 oz) can sliced pineapple 2 (10 oz) cans yams, drained 1/4 cup flour 3 tsp brown sugar 1/2 tsp cinnamon 1/8 tsp salt 3 tbsp butter 1/4 cup chopped nuts 1 cup miniature marshmallows Dra
New England Marinade
by sgre52160
1 cup white zinfandel wine 1/2 cup orange juice 2 tbsp honey 1 tbsp dry mustard and salt 2 tsp pepper Combine ingredients and marinade desired meat at least 3 hours or overnight in the refriger
by sgre52160
1 cup white zinfandel wine 1/2 cup orange juice 2 tbsp honey 1 tbsp dry mustard and salt 2 tsp pepper Combine ingredients and marinade desired meat at least 3 hours or overnight in the refriger
view more member recipes
related CDKitchen recipes
New England Crab Roll
New England Cheesy Crab Melt
Faggots
Crab Tortilla Roll-Ups
Parmesan Crab Rangoon
Crab Egg Rolls
Rock Crab Cakes with Sherry Mustard Mayonnaise