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Deep Fat Fried Turkey

Scott D Michael's
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Serves/Makes: 6
Ready in: > 5 hrs

8 pounds whole turkey

4 ounces onion juice

1 tablespoon garlic juice

2 tablespoons prepared mustard

2 tablespoons Worcestershire sauce

1/2 bottle Louisiana hot sauce

1 tablespoon liquid smoke

1/4 cup white wine

1/3 cup Tony\'s seasoning

Combine all ingredients and inject into turkey. Combine 2 tablespoons Tony\'s seasoning and 2 tablespoon mustard and rub over turkey and place in plastic bag overnight.

Place grease in large pot, will take 3 to 5 gallons. Grease should not be as hot as you fry fish. Fry about 1 hour; cook about 4 minutes per pound.

Recipe Source: cdkitchen.com

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