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Red Lobster Pina Colada Dipping Sauce

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Serves/Makes: 10 oz
Ready in: < 30 minutes

4 ounces pina colada mix

3 ounces sour cream

3 ounces crushed pineapple, drained

Combine the pina colada mix and sour cream until well blended. Fold in the crushed pineapple. Store in the refrigerator until ready to serve.

Serve with fried coconut shrimp.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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